INGREDIENTS
28 oz
tomato puree ((not crushed tomatoes))
1/4 cup
water, (more or less as needed)
2 tbsp
chili powder
1 tbsp
granulated garlic
1 tbsp
onion powder
1 1/2 tsp
cumin
1/2 tsp
fine sea salt ((to taste))
1
few dashes Tabasco sauce ((optional, or to taste))