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Warabi Mochi

Nami
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Granulated sugar

1 3/4 cups

Water

¼ cup kinako (soybean flour) ((1/4 cup = 30 g))

kuromitsu (brown sugar syrup)

¾ cup Warabi Mochiko or Warabiko (bracken starch) ((3/4 cup = 100 g) (See Notes))