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Red Rice and Chili Lime Black Bean Burritos

Deryn Macey
  • 25 minutes
  • Serves 4

INGREDIENTS

2

Cansblack beans

1

Carrot

1

Cilantro

3 cloves

Garlic

1 cup

Tomato, fresh

1

White onion

1 cup

Vegetable broth

2 tbsp

Lime juice, fresh

1 cup

Rice

1 tsp

Black pepper

3/4 tsp

Chili powder

1 tsp

Sea salt

2 tbsp

Olive oil

2 tsp

Cumin

1

Tortillas

1/4 cup

Water