INGREDIENTS
2
Cansblack beans
1
Carrot
1
Cilantro
3 cloves
Garlic
1 cup
Tomato, fresh
1
White onion
1 cup
Vegetable broth
2 tbsp
Lime juice, fresh
1 cup
Rice
1 tsp
Black pepper
3/4 tsp
Chili powder
1 tsp
Sea salt
2 tbsp
Olive oil
2 tsp
Cumin
1
Tortillas
1/4 cup
Water