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Shrimp and Pineapple Fried Rice

Sandra Shaffer
  • 2018 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Shrimp, cooked

3

Garlic cloves

2

Green onions.

1/2

Onion, medium

1/2 cup

Peas, frozen

1 1/2 cups

Pineapple

2

Eggs

3 tbsp

Soy sauce

3 cups

Brown rice

1

Kosher salt and white pepper

1 tbsp

Canola oil

1 tsp

Sesame oil