INGREDIENTS
3 1/2 cups
shredded cheese (I used a mixture of reduced-fat sharp cheddar and mozzarella)
4 tbsp
all-purpose flour
1 tsp
olive oil
1
small onion, finely chopped
1
large jalapeno, finely chopped
1/2 cup
red pepper, chopped
1/2 cup
cilantro, chopped
1/2 cup
plain Greek yogurt (I used 0% Chobani)
1/4 cup
non-fat milk