INGREDIENTS
12 oz
Baby spinach
1
large bunch Broccoli
2 cloves
Garlic
1
Red bell pepper
1
Shallot bulb (sliced very thin (about 1/2 cup
2 tbsp
Balsamic vinegar
1 tbsp
Lemon juice
8 oz
Skinner pasta
1/4 tsp
Red pepper flakes
1
Salt
1/4 tsp
Salt
1
Salt & freshly ground black pepper
1 tbsp
Butter or olive oil
1
Cooking spray
2 tbsp
Olive oil