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Roasted Veggie Spinach Pasta

Kim
  • 40 minutes
  • Serves 6

INGREDIENTS

12 oz

Baby spinach

1

large bunch Broccoli

2 cloves

Garlic

1

Red bell pepper

1

Shallot bulb (sliced very thin (about 1/2 cup

2 tbsp

Balsamic vinegar

1 tbsp

Lemon juice

8 oz

Skinner pasta

1/4 tsp

Red pepper flakes

1

Salt

1/4 tsp

Salt

1

Salt & freshly ground black pepper

1 tbsp

Butter or olive oil

1

Cooking spray

2 tbsp

Olive oil

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