INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2
Bay leaves
1 15 ounce can
Cannellini beans
2
Carrots
2
stalks Celery
1/2 cup
Corn, canned or roasted frozen kernels
4 cloves
Garlic
1
Lemon, Juice of
1
Onion
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
1
sprig Rosemary
1/2 tsp
Thyme, dried
1
Yellow squash
1
Zucchini
8 cups
Chicken stock
2 cups
Egg noodles
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil