INGREDIENTS
6 tsp
Garlic
6 tsp
Onion, dried
4
lbs Pickling cucumbers
2 tbsp
Canning or kosher salt
2 tbsp
Canning salt or kosher salt
6 tsp
Dill seeds
3 tsp
Pickling spices
2 tbsp
Sugar
2 cups
Cider vinegar
1 cup
White vinegar
3 1/4 qt
Water
6 pints
Mason jars and lids (and bands)