INGREDIENTS
2 tsp
vegetable oil
1/2 lb
ground Mexican chorizo
20 oz
Bag of Simply Potatoes and Onion (can substitute with 2 russet potatoes, cubed, and 1 medium yellow onion, diced)
1
serrano pepper (sliced thinly)
2
green onions (sliced thinly)
kosher salt and black pepper (to taste)
3
large eggs (lightly beaten)
1 tbsp
butter
6
Soft taco size flour or corn tortillas
Chopped fresh cilantro (for garnish (optional))
Salsa (for garnish (optional))
Sour cream (for garnish (optional))
Shredded cheese (for garnish (optional))