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Chorizo and Potato Breakfast Tacos

Amanda Batcher
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tsp

vegetable oil

1/2 lb

ground Mexican chorizo

20 oz

Bag of Simply Potatoes and Onion (can substitute with 2 russet potatoes, cubed, and 1 medium yellow onion, diced)

1

serrano pepper (sliced thinly)

2

green onions (sliced thinly)

kosher salt and black pepper (to taste)

3

large eggs (lightly beaten)

1 tbsp

butter

6

Soft taco size flour or corn tortillas

Chopped fresh cilantro (for garnish (optional))

Salsa (for garnish (optional))

Sour cream (for garnish (optional))

Shredded cheese (for garnish (optional))