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Slow Cooker Chicken Chili

Kelly Senyei
  • 34 minutes
  • Serves 4

INGREDIENTS

2

lbs ground chicken

1 1/2 cups

diced onion

1

green bell pepper, diced small

3 cloves

garlic, minced fine

1 15 ounce can

kidney beans, rinsed and drained

1 15 ounce can

pinto beans, rinsed and drained

1 15 ounce can

tomato sauce

2 tbsp

tomato paste

2 tbsp

unsweetened cocoa powder

2 tsp

ground cumin

2 tsp

smoked paprika

2 tsp

ground coriander

1 tsp

dried oregano

1/4 tsp

chili powder

1/2 tsp

salt

2 cups

low sodium chicken broth

Assorted toppings, such as sour cream, shredded cheddar cheese and sliced scallions