INGREDIENTS
2
lbs ground chicken
1 1/2 cups
diced onion
1
green bell pepper, diced small
3 cloves
garlic, minced fine
1 15 ounce can
kidney beans, rinsed and drained
1 15 ounce can
pinto beans, rinsed and drained
1 15 ounce can
tomato sauce
2 tbsp
tomato paste
2 tbsp
unsweetened cocoa powder
2 tsp
ground cumin
2 tsp
smoked paprika
2 tsp
ground coriander
1 tsp
dried oregano
1/4 tsp
chili powder
1/2 tsp
salt
2 cups
low sodium chicken broth
Assorted toppings, such as sour cream, shredded cheddar cheese and sliced scallions