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Moo Goo Gai Pan

Caroline Phelps
  • 20 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Chicken breast, boneless skinless

1/2 cup

Bamboo shoots, canned

1 1/2 cups

Button mushrooms

2 cloves

Garlic

1 1/2 cups

Snow peas

1/2 cup

Chicken stock

1/4 cup

Water chestnuts, canned

2 tbsp

Soy sauce

1 tsp

Cornstarch

1 tbsp

Cornstarch mixed with

1/2 tsp

Sugar

1

White pepper, ground

1 tbsp

Peanut or canola oil

4 tsp

Rice vinegar

1 tsp

Sesame oil