INGREDIENTS
1/2 lb
Chicken breast, boneless skinless
1/2 cup
Bamboo shoots, canned
1 1/2 cups
Button mushrooms
2 cloves
Garlic
1 1/2 cups
Snow peas
1/2 cup
Chicken stock
1/4 cup
Water chestnuts, canned
2 tbsp
Soy sauce
1 tsp
Cornstarch
1 tbsp
Cornstarch mixed with
1/2 tsp
Sugar
1
White pepper, ground
1 tbsp
Peanut or canola oil
4 tsp
Rice vinegar
1 tsp
Sesame oil