INGREDIENTS
4
Chicken breasts, boneless skinless
2 cups
Arugula
4 cups
Baby spinach
1/4 cup
Flat-leaf parsley, fresh
1
large clove Garlic
1
Lemon, small
1
Salt and pepper
2 tbsp
Olive oil
3/4 lb
Mozzarella, fresh
1/4 cup
Parmigiano-reggiano, grated
1 1/2 cups
Ricotta, fresh
EVOO, for drizzling