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Tuna Noodle Casserole (From Scratch!)

Michelle, Brown Eyed Baker
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

3 5 ounce cans

Solid white albacore tuna

10 oz

Mushrooms, white

1

Onion

1 1/2 cups

Peas, frozen

1

Red bell pepper

1 1/2 cups

Chicken broth

2 tsp

Lemon juice

12 oz

Egg noodles

3 tbsp

All-purpose flour

1 1/4 tsp

Black pepper, ground

1 1/2 tbsp

Salt

2 tbsp

Olive oil

2

slices White sandwich bread

2 cups

Potato chips

6 tbsp

Butter, unsalted

4 oz

Cheddar cheese, sharp

3 1/2 cups

Half-and-half

4 oz

Monterey jack cheese