INGREDIENTS
1 13.5 ounce can
Coconut milk ((full-fat))
1/2 cup
Peanut butter ((creamy, no sugar added))
1/3 cup
Coconut oil ((measured solid, then melted))
1/4 cup
Cocoa powder
1/2 cup
Powdered erythritol ((or any powdered sweetener))
1 pinch
Sea salt ((optional - to taste))