INGREDIENTS
1 can
chickpeas ((garbanzo beans) 15 ounces (1 1/2 cups) rinsed and drained)
1
small cucumber (or 1/2 English cucumber, sliced lengthwise, seeds removed, and sliced into 1/4 inch slices)
2
medium tomatoes (chopped)
1
small red onion (diced)
1/4 cup
chopped fresh parsley
1 cup
pitted black olives
2 tbsp
fresh lemon juice
1/4 cup
olive oil
1 clove
garlic (minced)
1 tsp
pure maple syrup
salt and pepper (to taste)