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Snickerdoodles Recipe

Robyn Stone | Add a Pinch
  • 20 minutes
  • Serves 36

INGREDIENTS

1 cup

butter (softened)

1 1/2 cups

granulated sugar

2

eggs

3 tsp

vanilla extract

2 1/2 cups

all-purpose flour

1 tsp

cream of tartar

1 tsp

baking soda

1 tsp

baking powder

1/4 tsp

salt

2 tbsp

granulated sugar

2 tsp

ground cinnamon