INGREDIENTS
1/4 cup
Italian parsley, fresh leaves
1
Yellow onion, medium
2 qt
Chicken or vegetable broth, low-sodium
2 cups
Arborio or carnaroli rice
1
Black pepper, Freshly ground
1
Kosher salt
1/4 cup
Olive oil
1/4 cup
Parmesan cheese
1 cup
White wine, dry