Chicken & Spinach Soup with Fresh Pesto

INGREDIENTS

Chicken breast (about 8 ounces), large boneless skinless

6 oz

Baby spinach

1/3 cup

Basil, lightly packed fresh leaves

1 15 ounce can

Cannellini beans or great northern beans

1/2 cup

Carrot or diced red bell pepper

large clove Garlic

1 1/2 tsp

Marjoram, dried

5 cups

Chicken broth, reduced-sodium

Pepper, Freshly ground

5 tsp

Olive oil, extra-virgin

3/4 cup

Plain or herbed multigrain croutons

1/4 cup

Parmesan cheese, grated