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No-Fry Pineapple Rice Salad

Megan Wells
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

Carrot

1 tbsp

Chives

1 cup

Peas, frozen

2 cups

Pineapple

2 tbsp

Mirin

1 cup

Rice, medium or long grain

1/2 to_taste

tsp Salt

1 tsp

Sugar

1 tbsp

Rice vinegar

2 tsp

Sesame oil, toasted

1/2 tbsp

Vegetable oil

1 1/2 cups

Water