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Overnight Ham and Cheese Breakfast Enchiladas

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

2 cups

Ham

1/2 cup

Green onions

4

Eggs, whole

1

Salsa

1 tbsp

Flour

1/2 tsp

Salt

10

Flour tortillas ((6-8 inches))

2 1/2 cups

Cheddar cheese

1 1/4 cups

Half-and-half

1 person Recommend This Recipe