INGREDIENTS
2 tsp
olive oil
1
onion, diced
4
garlic cloves, crushed
2 1/2
mild Italian sausage links (about 3/4 pound), casings removed
3/4 lb
ground beef
2 tsp
oregano
1/2 tsp
red pepper flakes
1 can
tomato paste
2 14.5 ounce cans
diced tomatoes, with juice
6 cups
chicken broth
2
bay leaves
8 oz
rotini or fusilli pasta
1/2 cup
fresh basil
GARNISH:
8 oz
ricotta cheese
1/2 cup
parmesan cheese, grated
2 cups
Mozzarella, grated
Coarse salt
Fresh ground black pepper