INGREDIENTS
1/2 stick
butter
1/3 cup
yellow onion, minced
2 cloves
fresh garlic, minced
2 tsp
paprika
2 tsp
chili powder
1/2 cup
cider vinegar
1 tbsp
Worcestershire sauce
1/2 cup
brown sugar
1/4 cup
molasses
1/4 tsp
ground cayenne pepper
2 tsp
coarse salt
1 tsp
ground black pepper
1 6 ounce can
tomato paste
1 cup
water
Chicken:
1
fryer chicken cut up or 4-6 boneless, skinless chicken breasts
2 tbsp
olive oil
2 tbsp
butter