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Cannoli Cones

Jaclyn, Cooking Classy
  • 25 minutes
  • Serves 10

INGREDIENTS

1 15 ounce container

whole milk ricotta

10

sugar cones

4 oz

semi-sweet chocolate, (chopped (optional))

1/2 cup

heavy cream

2/3 cup

powdered sugar

1/2 tsp

vanilla extract

1/8 tsp

ground cinnamon

1/2 cup

mini semi-sweet chocolate chips, (plus more for garnish)

Chopped unsalted pistachios and fresh raspberries, (for garnish (optional))