INGREDIENTS
1/2 cup
all-purpose flour
1/2 cup
whole milk
2
large eggs
2 tbsp
canola oil, divided
1/2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
freshly ground pepper
2 cups
fresh corn kernels (about 2 large ears) or frozen (thawed)
1/2 cup
chopped basil