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Crisp Black Bean Vegetarian Tacos

Carrian Cheney | Oh, Sweet Basil
  • 7 minutes
  • Serves 8

INGREDIENTS

1

Avocado

1 15 ounce can

Black beans

1/3 cup

Cilantro, fresh

1

Tomato

1

Chipotle hot sauce or other hot sauce, Bottled

1 tbsp

Lime juice, fresh

2 cups

Coleslaw mix

5 tsp

Olive oil

1/2 tsp

Cumin, ground

4

White or yellow corn tortillas

1/3 cup

Feta cheese