INGREDIENTS
2
Eggs, large
1 1/2 tbsp
Corn syrup or agave nectar, light
2 cups
All-purpose flour
1 1/2 tsp
Baking soda
4 oz
Bittersweet chocolate
1/3 cup
Cocoa powder, unsweetened
1 3/4 cups
Granulated sugar
1 tsp
Salt
1 tsp
Vanilla extract
1 cup
Butter, unsalted
1/2 cup
Heavy cream
1/2 cup
Sour cream
1 cup
Water