INGREDIENTS
4
Chicken breast, skinless boneless cooked and chopped fillets
2 kg
Cannellini beans, canned
2
Chillies, green
4 cloves
Garlic
2
Onions
2 tsp
Oregano, dried
5 cups
Chicken stock
1 1/2 tsp
Cayenne pepper
2 tbsp
Olive oil
2 tsp
Cumin, ground
3/4 cup
Cheddar cheese, grated