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Cheesy Hash Brown + Egg Breakfast Casserole (Make-Aheadable)

Mel's Kitchen Cafe
  • 60 minutes
  • Serves 8 to 9

INGREDIENTS

8 oz

Bacon

1

Green onions or chives

1/2 cup

Onion or shallots, small

8

Eggs, large

4 cups

Hash, frozen or thawed browns

1 tsp

Hot sauce

1/4 tsp

Pepper

1 tsp

Salt

1 cup

Cheddar cheese

3/4 cup

Cottage cheese

3/4 cup

Sour cream

1 cup

Swiss cheese

7 people Recommend This Recipe