The Best Vegan Tortilla Soup Recipe

INGREDIENTS

teasp avocado oil

1 cup

white onion, chopped

garlic cloves, minced

3 tbsp

tomato paste

teasp cumin

4 cups

vegetable broth

1/3 cup

cilantro, finely chopped

1 1/2 cups

tomato, chopped

2/3 cup

frozen corn

1 15 ounce can

of black beans, drained and rinsed thoroughly

2/3 cup

zucchini or yellow squash, cut into small cubes

1 tbsp

jalapeno, finely diced (omit for non-spicy version)

hot sauce, such as Cholula (optional)

!For the Garnish (all optional, but highly recommended):

hot sauce, such as Cholula

avocado, diced into small cubes

corn tortilla, cut into strips and fried or baked (or use tortilla chips)

fresh cilantro, finely chopped

fresh jalapeno, finely chopped