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Jalapeno Popper Mini Cheeseballs

Jamie
  • minutes
  • Serves

INGREDIENTS

1

block of cream cheese (8 oz)

4 oz

can of diced jalapenos (drained of all extra liquid)

1/4 tsp

garlic salt

1/4 cup

shredded Parmesan cheese

1/2 cup

shredded Cheddar cheese

1 cup

finely chopped pecans

Crackers (optional)