INGREDIENTS
2
sheets (1 box) frozen puff pastry, defrosted
For the Filling::
8 oz
cream cheese, at room temperature
1/3 cup
sugar
2
extra-large egg yolks, at room temperature
2 tbsp
ricotta cheese
1 tsp
pure vanilla extract
1/2 tsp
lemon juice
1 tbsp
grated lemon zest (2 lemons)
1/4 tsp
kosher salt
1/2 cup
blueberries
1/4 cup
sliced almonds
1
egg beaten with 1 tablespoon water, for egg wash
For the Drizzle::
1 cup
powdered sugar
1 tbsp
butter, softened
1/2 tsp
almond extract
1 tbsp
milk or half and half (Add more if necessary for desired consistency)