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Coconut Pecan Carrot Cake Muffins

Linnaea
  • 60 minutes
  • Serves 12

INGREDIENTS

1 cup

Carrots

2

Eggs, large

1/4 cup

Honey

1 1/2 tsp

Baking powder

1/3 tsp

Baking soda

1 tsp

Cinnamon

1/2 cup

Cornstarch

1 cup

Rice flour

1 pinch

Salt

1/2 tsp

Xanthan gum

1/2 cup

Olive oil

1/4 cup

Coconut

1

Pecans and shredded coconut