INGREDIENTS
2 5 ounce cans
Selections solid white albacore tuna in water, Wild
3 cloves
Garlic
3/4 cup
Peas, frozen
1
Red bell pepper
3
Scallions
2
Eggs, large
2 tbsp
Soy sauce, low sodium
1 tsp
Sriracha
1 cup
Quinoa
1
Salt and pepper
2 tsp
Sesame oil
3 teaspoons safflower, peanut or other neutral-flavored oil, (divided)