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Quinoa Fried "Rice" with Tuna

The Foodie Physician
  • minutes
  • Serves 4

INGREDIENTS

2 5 ounce cans

Selections solid white albacore tuna in water, Wild

3 cloves

Garlic

3/4 cup

Peas, frozen

1

Red bell pepper

3

Scallions

2

Eggs, large

2 tbsp

Soy sauce, low sodium

1 tsp

Sriracha

1 cup

Quinoa

1

Salt and pepper

2 tsp

Sesame oil

3 teaspoons safflower, peanut or other neutral-flavored oil, (divided)