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Black Bean & Rainbow Chard Tortillas

Better Homes and Gardens
  • 30 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Black beans

1 clove

Garlic

1

bunch Rainbow swiss chard, stems and leaves

1/2

Red onion, chopped (1/2 cup), medium

1

Sour cream and cilantro

1

Sweet pepper, chopped (3/4 cup), yellow red, or orange

1

Chili powder

1/4 tsp

Salt, coarse

1 tbsp

Red wine vinegar

1 tbsp

Vegetable oil

1/2 tsp

Cumin seeds

4

8 inches flour tortillas

1 cup

Monterey jack cheese