INGREDIENTS
1 15 ounce can
Black beans
1 clove
Garlic
1
bunch Rainbow swiss chard, stems and leaves
1/2
Red onion, chopped (1/2 cup), medium
1
Sour cream and cilantro
1
Sweet pepper, chopped (3/4 cup), yellow red, or orange
1
Chili powder
1/4 tsp
Salt, coarse
1 tbsp
Red wine vinegar
1 tbsp
Vegetable oil
1/2 tsp
Cumin seeds
4
8 inches flour tortillas
1 cup
Monterey jack cheese