INGREDIENTS
3
lbs fresh Brussels sprouts
5 cups
white vinegar
2 cups
water
1/3 cup
salt (pickling, sea, or Kosher)
24
black peppercorns
12
garlic cloves (smashed or sliced)
6
dill heads
1
jalapeno pepper (optional)
1
lemon (cut into 6 wedges (optional))