INGREDIENTS
1 1/2 cups
Blueberries
1
Egg, large
2 1/16 cups
All-purpose flour
4 tsp
Baking powder
1/4 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
1/2 tsp
Salt
2 tbsp
Turbinado or other coarse sugar
3 tbsp
Vegetable oil
1/4 cup
Hazelnuts
1/2 cup
Milk
1/2 cup
Vanilla yogurt