INGREDIENTS
3 cloves
Garlic
1
packed cup Parsley, fresh leaves
1 1/2 tsp
Granulated sugar
1 1/2 tsp
Instant yeast, dried
1 1/4 tsp
Salt
4 tbsp
Semolina flour, fine ground
400 g
White bread flour, strong
5 tbsp
Butter, salted very soft
325 milliliters
Water