Grilled Salmon Tacos with Avocado Crema

INGREDIENTS

ripe avocado, (halved and pit removed)

1/3 cup

chopped cilantro leaves

1/4 cup

Cacique® Crema Mexicana table cream, (or sour cream)

juice of 1 lime

1/2 tsp

salt

1/2 tsp

fresh ground pepper

3 cups

coleslaw mix, (or thinly sliced cabbage)

1/4

of a small red onion, (sliced thin)

1/4 cup

fresh chopped cilantro leaves

small jalapeño, (seeds removed and minced)

juice of 2 limes

salt and pepper

2 tbsp

olive oil

1 tbsp

chile powder, (New Mexico or ancho would be great)

1/2 tsp

cumin

juice of 1/2 lime

1/4 tsp

salt

1/2 tsp

fresh ground pepper

wild salmon fillets, skin on