INGREDIENTS
2 cups
water
1 cup
uncooked quinoa, rinsed and drained
2 tbsp
pitted kalamata olives, sliced
2 tbsp
pine nuts, toasted
4
salmon fillets
1 tbsp
olive oil
2 tbsp
honey
2 tsp
grated orange rind
2 tsp
fresh orange juice
1 tsp
Dijon mustard
1/2 tsp
minced garlic
salt and pepper