INGREDIENTS
5 cups
cooked and cooled white (or brown) rice
1 lb
ground pork
1 1/4 cups
frozen peas, defrosted
4
scallions, chopped
3
eggs, beaten
2 tbsp
fresh ginger, grated
1/4 cup
soy sauce
2 tbsp
toasted sesame oil
1/4 cup
pineapple juice
1/4 cup
bottled teriyaki sauce
sesame seeds for garnish
2 tbsp
peanut oil
1 tsp
salt
1 tsp
ground black pepper