INGREDIENTS
1 2/3 cups
Gold Medal all-purpose flour
1/2 cup
packed light brown sugar
1 tbsp
baking powder
1/4 tsp
salt
3/4 cup
milk
1/2 cup
creamy peanut butter
1/3 cup
canola oil
1
large egg
1 1/2 tsp
vanilla extract
1/2 cup
strawberry jam or your favorite jam