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Zucchini Chicken Nugget Kabobs

Diana Johnson
  • 20 minutes
  • Serves 6

INGREDIENTS

12

cooked breaded frozen boneless chicken wings or popcorn chicken

1 can

refrigerated buttermilk biscuits

1

medium zucchini (cut into half circles)

1/3 cup

butter (melted)

1/4 cup

raw honey