Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze

INGREDIENTS

For the Cake::

Nonstick vegetable oil spray

1 12 ounce package

semisweet chocolate chips

3 cups

all purpose flour, divided

2 tsp

baking soda

1 tsp

baking powder

3/4 tsp

salt

1 cup

unsalted butter, room temperature

1 1/2 cups

(packed) golden brown sugar

2 1/2 tbsp

vanilla extract

1 tsp

maple extract

large eggs

1 cup

buttermilk

For the Glaze::

1 cup

powdered sugar

3 tbsp

pure maple syrup

2 tbsp

half and half

2 tbsp

butter, melted

2 tsp

instant espresso powder