INGREDIENTS
1 lb
italian sausage, sweet or hot
1
red bell pepper, chopped
1
yellow bell pepper chopped
1
large onion, chopped
1 tsp
garlic powder
1
/2 t. dried oregano
1/2 tsp
dried basil
2
packages of Pillsbury Italian Bread
1 8 ounce package
Cabot® Horseradish Cheddar
2 cups
shredded mozzarella/provolone blend
Extra virgin olive oil
salt and pepper
2 tbsp
parmesan cheese
marinara sauce for dipping