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How to Make Smoked Brisket - Brined, Dry Rubbed and Cherry Wood Smoked

Kevin Is Cooking
  • 3330 minutes
  • Serves 10

INGREDIENTS

Brine

8 cups

hot water

1/2 cup

kosher salt

1/2 cup

lemon sugar

1/2 cup

brown sugar

2

cinnamon sticks

3

star anise

1 tsp

celery seeds

2 tsp

fennel seeds

8 cloves

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5

bay leaves

1 tbsp

mixed peppercorns

5

lbs beef brisket

8 cups

cold water and ice

Dry rub:

1 1/2 cups

brown sugar

2 tbsp

kosher salt

2 tbsp

fennel seeds

2 tbsp

ground black pepper

2 tbsp

chili powder

2 tbsp

coriander seed

1 tbsp

ground ginger

1 tbsp

onion powder

1 tbsp

garlic powder

2 tsp

celery seed

2 tsp

nutmeg