INGREDIENTS
Brine
8 cups
hot water
1/2 cup
kosher salt
1/2 cup
lemon sugar
1/2 cup
brown sugar
2
cinnamon sticks
3
star anise
1 tsp
celery seeds
2 tsp
fennel seeds
8 cloves
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5
bay leaves
1 tbsp
mixed peppercorns
5
lbs beef brisket
8 cups
cold water and ice
Dry rub:
1 1/2 cups
brown sugar
2 tbsp
kosher salt
2 tbsp
fennel seeds
2 tbsp
ground black pepper
2 tbsp
chili powder
2 tbsp
coriander seed
1 tbsp
ground ginger
1 tbsp
onion powder
1 tbsp
garlic powder
2 tsp
celery seed
2 tsp
nutmeg