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Vegan Caprese Panini (with Tomatoes, Basil & Cashew Mozzarella)

Aimee
  • 25 minutes
  • Serves 2

INGREDIENTS

2 handfuls

Basil, fresh

2 tsp

Garlic powder

1 tsp

Onion powder

2

Tomatoes, large

1

Salt and pepper

3

heaped tbsp Tapioca flour

75 g

cashews

2

Panini or ciabatta rolls

2 cups

Water

optional 1 tbsp miso paste

optional but recommended 3 tbsp nutritional yeast