INGREDIENTS
1 cup
unsalted butter (, softened)
1 1/3 cups
granulated sugar
4
eggs
1 tsp
salt
2 cups
buttermilk ((see Note for easy substitution))
1 1/4 cups
fine cornmeal ((found by the flour))
2 3/4 cups
flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda