Elise Bauer

package dry yeast

warm water, about 100 degrees

tepid water

good quality olive oil, plus more for the pan and to paint on top of the bread

bread flour

all-purpose flour

salt, plus coarse salt (fleur de sel if you have it, otherwise Kosher salt) for sprinkling over the top

finely chopped fresh rosemary (can use sage or other herbs such as thyme or oregano, but whatever herb you use, do use fresh herbs, do not use dried)