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Elise Bauer

Elise Bauer
  • 0 minutes
  • Serves 2



package dry yeast

1/3 cup

warm water, about 100 degrees

2 1/4 cups

tepid water

2 tbsp

good quality olive oil, plus more for the pan and to paint on top of the bread

3 cups

bread flour

4 1/2 cups

all-purpose flour

1 tbsp

salt, plus coarse salt (fleur de sel if you have it, otherwise Kosher salt) for sprinkling over the top

2 tbsp

finely chopped fresh rosemary (can use sage or other herbs such as thyme or oregano, but whatever herb you use, do use fresh herbs, do not use dried)