INGREDIENTS
1/2 cup
butter (softened)
1/4 cup
light brown sugar
1/2 cup
white sugar
2
eggs
1/4 cup
maple syrup
2 cups
sweet potato purée (yield from about 3 medium-large sweet potatoes)
2 cups
flour
2 tsp
baking powder
2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
cloves
1/2 tsp
allspice
1/4 tsp
salt
6 tbsp
flour
1/4 cup
sugar
1/4 cup
brown sugar
1/4 cup
pecan nuts (roughly chopped)
1/4 cup
cold butter
1/2 tsp
cinnamon