INGREDIENTS
2 1/2
lbs Flank steak
2 tbsp
Cilantro, leaves
1
Cucumber, medium
6 cloves
Garlic
2 tbsp
Italian flat leaf parsley, leaves
1
Jalapeno
2
Limes
2
Limes ((about 1/4 cup)), juice of
6
Scallions
5
Tomatillos, small
2 tbsp
Capers
1/2 tsp
Chili powder
1/4 cup
Olive oil
1/3 cup
Tequila
2 tbsp
Triple sec