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Flank Steak Tacos with Pico Verde

Christine | Mid-Life Croissant
  • 30 minutes
  • Serves 12

INGREDIENTS

2 1/2

lbs Flank steak

2 tbsp

Cilantro, leaves

1

Cucumber, medium

6 cloves

Garlic

2 tbsp

Italian flat leaf parsley, leaves

1

Jalapeno

2

Limes

2

Limes ((about 1/4 cup)), juice of

6

Scallions

5

Tomatillos, small

2 tbsp

Capers

1/2 tsp

Chili powder

1/4 cup

Olive oil

1/3 cup

Tequila

2 tbsp

Triple sec